I couldn’t decide what to make for dinner last night and had been flipping through some cookbooks to no avail. I left them on the kitchen table and Hayley came home and asked if that was a new cookbook. I said No, I just had not really looked at it before. She said She liked [...]
|
||||||
|
This is a Chinese favourite and of course that goes for our family. I have never tried making them myself until now. They are easy to make, it is just the steaming time that is lengthy, but you really don’t have to do anything except make sure there is enough water in the wok. Being [...]  Print This Recipe
This is a really nice warm salad or a great snack. I often make it as a between meals snack or a late night treat. Bean sprouts are wonderful and really easy to grow yourself. Try this next time you are having an Asian meal. Belle prefers the garlic soft and not crispy so I [...] Print This Recipe
Wow, one week of being Vegan and feeling great. The biggest hurdle, What to put in my morning coffee? I made the mistake the first day of using vanilla soy milk, yuch! but then bought unsweetened soy milk, perfect. My daughter decided to go vegetarian a while ago and now has decided [...] Print This Recipe
It has been a crazy summer and I have not been posting anything anywhere. A couple of weeks ago my vegetarian daughter announced she would like to take it to the next level and go vegan. Her reasons are health based. I fully support her decision, I just want to make sure I can give [...] Print This Recipe
Well Belle loved the Malaysian Flank Steak and the Tofu so much, she insisted I find something else from the “Planet Barbeque” book. I found one from Siem Reap. Cambodia. I substituted flank steak for the sirloin steak since I was going to marinate it for 4 hours anyway. Flank steak is truly a wonderful [...] Print This Recipe
We were having a Malaysian Flank-Steak and I needed something vegetarian for Hayley. In the same book (Planet Barbeque) I found a tofu dish, also from Kuala Lumpur, Malaysia. It is a grilled tofu with a chile peanut sauce. Fantastic dish. I thought we would eat the steak and Hayley would eat the tofu, with [...] Print This Recipe
Well he has done it again. Steven Raichlen’s “Planet Barbecue” is a must have if you love world flavours and love to barbecue. My first selection from this very informative and beautiful book was Nonya-Style Flank Steak from Kuala Lumpur, Malaysia. Wow! Just amazing. Along with that we had corn on the cob (on the [...] Print This Recipe
Belle loves rare beef and Sean loves it even rarer (?). Pass a match under his a few times and he is good. I grew up being a well done person I mean I would send back the steak in a restaurant three or four time and finally say "Burn it". I have [...] Print This Recipe
Meatballs with Fresh Basil and Sweet Chili Sauce 2 lb lean ground beef In [...] Print This Recipe
|
||||||
|
Copyright © 2012 Sensei Cooks - All Rights Reserved |
||||||
Recent Comments