About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Strawberry Bread

Belle got this one from someone she knows on-line. She said it sounded great but the comments on-line said it didn’t have enough strawberry flavour. I decided to make one loaf instead of two but keep the number of strawberries the same. Also reduce the cinnamon (belle is not a big fan of it) and [...]

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Best Buttermilk Biscuits

After those very salty buttermilk biscuits (see previous post) I had to find another recipe to make sure it wasn’t just our taste buds. I am convinced it was a typo or other error in Thomas Keller’s book “Ad Hoc at Home”. I went to America’s Test Kitchen Family Baking Book and found a buttermilk [...]

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Buttermilk Biscuits

Belle and Sean love the biscuits you get at a local chicken take out place “Chick’n’Joy” and I want to reproduce them. I guess I will have to ask them how they do it. I found this recipe for buttermilk biscuits fromĀ  Thomas Keller. I found them a wee bit salty and even Belle (there [...]

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Chocolate Beet Cake

If you have a family you remember trying to get them to eat nutritious food when they were young, impossible. Although some people I talk to say their children eat everything (aliens I think). My 6 year old doesn’t like “flavours” in his food, that means anything green or red or orange etc that he [...]

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