Well Belle loved the Malaysian Flank Steak and the Tofu so much, she insisted I find something else from the “Planet Barbeque” book. I found one from Siem Reap. Cambodia. I substituted flank steak for the sirloin steak since I was going to marinate it for 4 hours anyway. Flank steak is truly a wonderful [...]
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Well he has done it again. Steven Raichlen’s “Planet Barbecue” is a must have if you love world flavours and love to barbecue. My first selection from this very informative and beautiful book was Nonya-Style Flank Steak from Kuala Lumpur, Malaysia. Wow! Just amazing. Along with that we had corn on the cob (on the [...]  Print This Recipe
Sean loves meatloaf and I wanted to try something different. I found this meatloaf recipe in the Texas Cowboy Kitchen book (which I just love) and everyone loved it. Even Belle loved it and she is NOT a meatloaf kind of person. Give this a try, it is quick and easy and makes for wonderful [...] Print This Recipe
Belle loves rare beef and Sean loves it even rarer (?). Pass a match under his a few times and he is good. I grew up being a well done person I mean I would send back the steak in a restaurant three or four time and finally say "Burn it". I have [...] Print This Recipe
Meatballs with Fresh Basil and Sweet Chili Sauce 2 lb lean ground beef In [...] Print This Recipe
This was a dish we made for the our Open House Dinner #4 and it comes from Ciao Italia, a cookbook by Mary Ann Esposito (PBS TV show). This dish was very nice, we found them very beefy. They should have been served with a sauce and I did not so they were not as flavourful [...] Print This Recipe
This is the new Muse in the Kitchen. I teach martial arts and I love to cook. So join me here as I talk about cooking and maybe the odd Zen or martial arts idea. But cooking is the emphasis here. The theme and pictures and format are going to change as I get organized [...] Print This Recipe
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