Parker House Rolls Ingredients 1 cup 2% milk, just above body temperature (105 F) 1/4 cup water, just above body temperature (105 F) 2 1/4 teaspoons (1 pkg) instant dry yeast 1 large egg, at room temperature 2 tablespoons sugar 2 tablespoons unsalted butter, melted, plus extra for brushing 3 1/4 cups all-purpose flour 1 [...]
This is a basic bread recipe. You can add flavours or fillings etc to it but first make the basic recipe.
5 tsp dry active yeast (2 1/4oz packages) 1 tbsp sugar or honey 1 1/2 cups tepid water, divided 4 cups Bread Flour – White Homestyle 1 tbsp fine sea salt 1. Place [...]
I never knew baking could be so much fun and rewarding. I recently starting making my own bagels and love experimenting with different flavours. Some work and some … well not all are keepers. The big hit for Belle are the Rosemary, Thyme and Garlic bagels and for me it is the [...]
These versatile buns were originally made as hamburger buns ( for a vegan Bacon Cheeseburger) but have since discovered they are fantastic with vegan margarine (Becel makes a great vegan one), peanut butter and just about anything else you can think of. The only real problem with them is the recipe is for just [...]
This is a great and easy Naan bread. We love it all by itself and it is perfect with any Indian dish, chili or peanut butter for that matter. I make it on the BBQ but I am sure you could make it in the oven or an indoor grill. My smoke detector would go [...]
Well it had to come to an end, sort of. I finally made a recipe from the Vegan Planet and Hayley said "Hmmm. not really." This is a first. I liked it and Belle liked it and Sean is away at University so he hasn’t had a chance to try it and of course Dylan [...]