About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Emeril Legasse Creole Spice–Bayou Blast

Another post into my personal on line recipe book.

Emeril Legasse Creole Spice–Bayou Blast Combine in a spice / coffee grinder the following:

2.5 tbsp paprika 2 tbsp sea salt 2 tbsp garlic powder 1 tbsp black pepper 1 tbsp onion powder 1 tbsp cayenne 1 tbsp dried oregano 1 tbsp dried thyme

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Black Bean and Salsa Soup

Another great Vegan recipe from the HappyHerbivore. I was getting lazy about making myself lunches and would settle for peanut butter or something but then I tried a spicy black bean soup from the local grocery store (Loblaws) and really liked it. It is spicy but not my kind of spicy. Then I found this […]

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Smoke and Spice Jambalaya

This is one of my favourite recipes. It is right up there with the vegan Shepherd’s pie. I could have this jambalaya at least once a week and if I was making it for myself I would make it a little hotter than I make it for the family. I did not find tempeh […]

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Archived Recipes