About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Pub Style Chicken Curry

This is a fantastic curry. Really easy to make and tastes even better the next day – if you ever have any leftovers (which I seldom do). I made a few changes from the original recipe like increasing the number of Thai red chilis for more heat. I also changed from vegetable oil to olive […]

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Thai Green Chicken Curry with Rice Noodles

Belle, Sean and I all love the Green Thai Curry we get from Ginger Restaurant on Yonge Street, just north of Dundas. Great restaurant and great prices. They call this Pad Thai & Chicken/Beef/Shrimp Curry. I have tried several times to recreate their dish with no success. One more try tonight and we hit nailed […]

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Cari Ga (Chicken Curry OR Tofu Curry with Sweet potatoes and carrots)

Sean found this recipe in a book I had borrowed from the library and thought it sounded interesting. He was right. I made two pots of it, one with the chicken and the other a Vegan version with tofu. The winning part of this recipe is the Cari Powder. I really liked the flavour it […]

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Curried Vegetables with Tofu

I couldn’t decide what to make for dinner last night and had been flipping through some cookbooks to no avail. I left them on the kitchen table and Hayley came home and asked if that was a new cookbook. I said No, I just had not really looked at it before. She said She liked […]

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Vegetables with Tofu & Spinach (Curry)

In the last 2 years I have discovered I love curry. Years ago I disliked it to the max, the smell would make me sick. Don’t know why. Then I discovered Thai curry, wow and now since I have been cooking I have discovered Indian curries. I love them all. I love going into the […]

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Archived Recipes