|
||||||
|
Chocolate and Peanut Butter – a perfect combination. What could be better – and it’s all Vegan. Chocolate Layer Cake with Peanut Butter Filling Everything Vegan – Vegetarian Times Magazine’s Cookbook Cake: 3 cups all-purpose flour 2 cups cane sugar 6 tbsp unsweetened cocoa powder 2 tsp baking soda 1 tsp fine sea salt [...]  This is an incredible dessert. I first made it for St. Patrick’s Day but it could be and should be enjoyed all year round. The recipe serves four. When I make it Hayley usually eats three of them if not all four! She loves avocados. This is a very easy dessert to make and [...] I had borrowed this cook book from the library a while ago and loved quite a few recipes from it. I wrote them down so I wasn’t in a big rush to buy the book. But now we bought the book and have found a new favourite cookie recipe. Belle picked this one out but [...] First let me say that baking is not my strong point. I believe cooking is an art just like the martial arts, it takes years and years of dedicated practice to get good at it. But baking is a mystery. Any tiny little difference in the way it is supposed to be and presto, your [...] First let me say I have *never* had rice pudding. The very thought of it just made me , well , sort of you know. Hayley picked this recipe from our "Book" and I finally decided to make it at midnight so she could have it for breakfast or lunch tomorrow. I had some rice [...] |
||||||
|
Copyright © 2013 Sensei Cooks - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
