About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Chocolate Layer Cake with Peanut Butter Filling

Chocolate and Peanut Butter – a perfect combination. What could be better – and it’s all Vegan.

Chocolate Layer Cake with Peanut Butter Filling Everything Vegan – Vegetarian Times Magazine’s Cookbook

Cake: 3 cups all-purpose flour 2 cups cane sugar 6 tbsp unsweetened cocoa powder 2 tsp baking soda 1 tsp fine sea salt […]

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Creamy Lime-Pistachio Parfaits

This is an incredible dessert. I first made it for St. Patrick’s Day but it could be and should be enjoyed all year round. The recipe serves four. When I make it Hayley usually eats three of them if not all four! She loves avocados. This is a very easy dessert to make and […]

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Espresso Chip Oatmeal Cookies

I had borrowed this cook book from the library a while ago and loved quite a few recipes from it. I wrote them down so I wasn’t in a big rush to buy the book. But now we bought the book and have found a new favourite cookie recipe. Belle picked this one out but […]

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Happy Vegan Chocolate Chip Cookies

First let me say that baking is not my strong point. I believe cooking is an art just like the martial arts, it takes years and years of dedicated practice to get good at it. But baking is a mystery. Any tiny little difference in the way it is supposed to be and presto, your […]

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Coconut-Cardamom Rice Pudding

First let me say I have *never* had rice pudding. The very thought of it just made me , well , sort of you know. Hayley picked this recipe from our "Book" and I finally decided to make it at midnight so she could have it for breakfast or lunch tomorrow. I had some rice […]

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Archived Recipes