About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Rosemary, thyme and garlic home made bagels

 

I never knew baking could be so much fun and rewarding. I recently starting making my own bagels and love experimenting with different flavours. Some work and some … well not all are keepers. The big hit for Belle are the Rosemary, Thyme and Garlic bagels and for me it is the […]

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Wild Mushroom Pizza with Garlic and Thyme

Something very strange is happening to me. I am really enjoying these fast and easy to prepare recipes. This from the person who loved to spend the entire night in the kitchen cutting, dicing, preparing and cooking. A one page recipe, too easy, no challenge! Not any more. These fast and simple recipes are great. […]

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Pasta and Cheddar Cheese Sauce

I have found myself starting to make recipes I have already blogged about. I need to break out of my safety zone and go crazy. Well actually we have been trying to work through our freezers and fridges so I end up making things that I know because we have the same ingredients. We have […]

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Best Buttermilk Biscuits

After those very salty buttermilk biscuits (see previous post) I had to find another recipe to make sure it wasn’t just our taste buds. I am convinced it was a typo or other error in Thomas Keller’s book “Ad Hoc at Home”. I went to America’s Test Kitchen Family Baking Book and found a buttermilk […]

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Buttermilk Biscuits

Belle and Sean love the biscuits you get at a local chicken take out place “Chick’n’Joy” and I want to reproduce them. I guess I will have to ask them how they do it. I found this recipe for buttermilk biscuits from Thomas Keller. I found them a wee bit salty and even Belle (there […]

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Potato Roesti

It has been a while since I managed the time to get a post up, but here it is. I was bored with things we had for lunch and then I remembered a book Belle picked up at the library so I started going through and found this version of a Roesti. I made them […]

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Dylan’s Carrot Eggless Omelette

Every once in a while a great chef emerges, you can never tell where they will come from. We have a few celebrities from the UK, Japan, Hong Kong, Germany and the USA and even some from Canada. Hard to believe we have one right here in Pickering, Canada. Chef Dylan is the newest up […]

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Archived Recipes