About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Korean Short Ribs

Great recipe for short ribs, trying to recreate a taste from a Korean Grill House restaurant. Turned out great.

Korean Short Ribs

5 lbs Beef short ribs 1 cup Brown sugar 1 cup Soy sauce 1/2 cup Water 1/4 cup Mirin 1 Small onion, peeled and finely grated 1 small Asian pear, peeled and finely […]

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Spicy Jicama Carpaccio

Jicama is a wonderful vegetable. Looks like a potato, tastes like an apple. I tell Dylan it is a Mexican apple. He likes it.

I tend to serve this with the Beef Tataki slices with soy sauce and wasabi and Portobello Carpaccio with Orange-Kalamata Tapenade. It is a great meal for the whole family. I […]

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Wontons with Chili Sauce

We love finger food in our family. Often everyone is busy working on their PC, doing homework, home school or running one way or the other. Finger food is great. You can eat it in the office with your PC or the living room with a Pink Pather DVD. Here is a fast wonton recipe […]

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Hummus with Roasted Red Peppers

This is a great snack food or appetizer, serve with warmed Pita bread cut into small triangles, easy to hold and dip.

Hummus with Roasted Red Peppers from 125 best vegan recipes by Maxine Effenson Chuck and and Beth Gurney

Ingredients:

1 19 ounce can of chickpeas drained and rinsed 1/4 cup tahini 1/4 cup […]

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