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This recipe comes from a Jamie Oliver DVD I have Oliver’s Twist 2, episode “Big Up the Veg”. Great DVD series with equally as wonderful recipes. The hardest part of this recipe is deciding if you should do two chickens just so you will have lots of left overs. It requires no more work [...]  Chocolate and Peanut Butter – a perfect combination. What could be better – and it’s all Vegan. Chocolate Layer Cake with Peanut Butter Filling Everything Vegan – Vegetarian Times Magazine’s Cookbook Cake: 3 cups all-purpose flour 2 cups cane sugar 6 tbsp unsweetened cocoa powder 2 tsp baking soda 1 tsp fine sea salt [...] You never know where the next great family recipe keeper will come from. I was flipping through the LCBO’s ‘Food & Drink’ magazine and found this halloween themed recipe. What a great soup! For those not living in Ontario, where the only place you can buy liquor is at a government controlled (& heavily taxed) [...] This is an incredible dessert. I first made it for St. Patrick’s Day but it could be and should be enjoyed all year round. The recipe serves four. When I make it Hayley usually eats three of them if not all four! She loves avocados. This is a very easy dessert to make and [...] This is a very quick and easy baking dish and delicious too! My sister, says "How can you make shortbread without butter?" (She is a cake baker and decorator of the First class and her husband is the president of a large dairy product manufacturer). Believe me this works. This is great shortbread and you [...] I know I should have posted this before Halloween so it could be made for that day but I forgot. I also don’t think when you make it matters just as long as you do make it and often.This is a great vegan chili with orange and black colours, so it is a natural for [...] Need a great Vegan Stuffing for your next Thanksgiving? Or for the upcoming one if you are south of the 49th parallel? Vegan Planet has the answer. This is a fantastic stuffing and for me very different then I was used to when I was not vegan.Cranberries? Never! Maybe chestnuts but they are sort of [...] |
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