About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Creamy Lime-Pistachio Parfaits

This is an incredible dessert. I first made it for St. Patrick’s Day but it could be and should be enjoyed all year round. The recipe serves four. When I make it Hayley usually eats three of them if not all four! She loves avocados. This is a very easy dessert to make and [...]

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Old Fashioned Pie-Plate Shortbread

This is a very quick and easy baking dish and delicious too! My sister, says "How can you make shortbread without butter?" (She is a cake baker and decorator of the First class and her husband is the president of a large dairy product manufacturer). Believe me this works. This is great shortbread and you [...]

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Halloween Butternut Squash and Black Bean Chili in a Pumpkin

I know I should have posted this before Halloween so it could be made for that day but I forgot. I also don’t think when you make it matters just as long as you do make it and often.This is a great vegan chili with orange and black colours, so it is a natural for [...]

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Chestnut and Cranberry Stuffing

Need a great Vegan Stuffing for your next Thanksgiving? Or for the upcoming one if you are south of the 49th parallel? Vegan Planet has the answer. This is a fantastic stuffing and for me very different then I was used to when I was not vegan.Cranberries? Never! Maybe chestnuts but they are sort of [...]

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