This recipe comes from a Jamie Oliver DVD I have Oliver’s Twist 2, episode “Big Up the Veg”. Great DVD series with equally as wonderful recipes.
The hardest part of this recipe is deciding if you should do two chickens just so you will have lots of left overs. It requires no more work [...]
Chocolate and Peanut Butter – a perfect combination. What could be better – and it’s all Vegan.
Chocolate Layer Cake with Peanut Butter Filling Everything Vegan – Vegetarian Times Magazine’s Cookbook
Cake: 3 cups all-purpose flour 2 cups cane sugar 6 tbsp unsweetened cocoa powder 2 tsp baking soda 1 tsp fine sea salt [...]
This is an incredible dessert. I first made it for St. Patrick’s Day but it could be and should be enjoyed all year round. The recipe serves four. When I make it Hayley usually eats three of them if not all four! She loves avocados. This is a very easy dessert to make and [...]
This is a very quick and easy baking dish and delicious too! My sister, says "How can you make shortbread without butter?" (She is a cake baker and decorator of the First class and her husband is the president of a large dairy product manufacturer). Believe me this works. This is great shortbread and you [...]
I know I should have posted this before Halloween so it could be made for that day but I forgot. I also don’t think when you make it matters just as long as you do make it and often.This is a great vegan chili with orange and black colours, so it is a natural for [...]