About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Contact Me

I'd love to hear from you! Click here to contact me.

Nasi Goreng – Indonesian Fried Rice

This is a great vegetarian meal all on it’s own or you can serve it with meat, other vegetables or seafood. I made it the other night with Seared Wasabi and Black Sesame Seed Tuna Steaks. You can play with the ingredients a lot here. Vary the type of mushrooms you use or use a […]

Print Friendly

Archived Recipes