About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Contact Me

I'd love to hear from you! Click here to contact me.

Emeril Legasse Creole Spice–Bayou Blast

Another post into my personal on line recipe book.

Emeril Legasse Creole Spice–Bayou Blast Combine in a spice / coffee grinder the following:

2.5 tbsp paprika 2 tbsp sea salt 2 tbsp garlic powder 1 tbsp black pepper 1 tbsp onion powder 1 tbsp cayenne 1 tbsp dried oregano 1 tbsp dried thyme

Print Friendly


This is nothing more then my way of storing this recipe on line. Actually that is what most of my recent posts have been. I often run into exotic ingredients being asked for in recipes and it is sometimes difficult to find them, especially at the last minute so I decided to find really good […]

Print Friendly

Archived Recipes