About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Mediterranean Orzo Salad

This is by far my favourite salad of all time.

Mediterranean Orzo Salad Adapted from Joni Marie Newman’s The Best Veggie Burgers on the Planet.

454g (1 lb) orzo pasta, cooked in salted water as per the package and drained 1/4 cup olive oil, divided 392g (14 oz) extra-firm tofu, diced 12 sun-dried tomatoes, soaked […]

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Vegetarian Sticky Rice Pockets

This is a Chinese favourite and of course that goes for our family. I have never tried making them myself until now. They are easy to make, it is just the steaming time that is lengthy, but you really don’t have to do anything except make sure there is enough water in the wok. Being […]

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