Here is one of Belle’s absolute favourites. It is a great side for meat-eaters (served with Beef Tataki slices with soy sauce and wasabi) and Spicy Jicama Carpaccio. It is also a great late night snack, much healthier then chips and dip!
Portobello Carpaccio with Orange-Kalamata Tapenade adapted from Vegetarian Times Magazine
4 Portobello [...]
This is a great snack food or appetizer, serve with warmed Pita bread cut into small triangles, easy to hold and dip.
Hummus with Roasted Red Peppers from 125 best vegan recipes by Maxine Effenson Chuck and and Beth Gurney
1 19 ounce can of chickpeas drained and rinsed 1/4 cup tahini 1/4 cup organic [...]
This is by far my favourite salad of all time.
Mediterranean Orzo Salad Adapted from Joni Marie Newman’s The Best Veggie Burgers on the Planet.
454g (1 lb) orzo pasta, cooked in salted water as per the package and drained 1/4 cup olive oil, divided 392g (14 oz) extra-firm tofu, diced 12 sun-dried tomatoes, soaked [...]
One of our all time favourite quick meals is Jamie’s Spaghetti All’Arrabiata. Now you can’t actually find this recipe on his web site. It was in a book called “My Last Supper” by Melanie Dunea. This is one of 50 different chefs giving what they would have for a last supper. We love it. Today [...]
This was a very nice dish especially for the vegetarians at the Tapas Party and everyone else too. My daughter especially liked it and one guest Carl has been bugging me for the recipe so here it is. I doubled this for the party but here is the smaller version.
Andalusian Spinach with Chickpeas (Espinacas [...]