About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Afghanistan Kebab Sauce

This was another “Can you recreate that meal we just had at a restaurant request”. The kebabs were filled with your choice of protein, Afghanistan Yellow Rice, a tomato salsa and this great kabob sauce. This is what we came up with and it certainly fit the bill.

Afghanistan Kebab Sauce/Marinade

2 onions, peeled and […]

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Afghanistan Yellow Rice

Friends took us to this great Afghanistan restaurant (Bamiyan Kabob) near the Ontario Science Centre. I had my doubts that Dylan would try or like anything there but he discovered their rice. It is a yellow rice and Dylan really liked it so I set out to reproduce it. I googled and checked various cookbooks […]

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Za’atar

This is nothing more then my way of storing this recipe on line. Actually that is what most of my recent posts have been. I often run into exotic ingredients being asked for in recipes and it is sometimes difficult to find them, especially at the last minute so I decided to find really good […]

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Tomorrow’s Menu

Wow Two posts in one day. I really am getting back on track.

So here is what I have planned so far for tomorrow’s Saturday’s Open House Dinner (Middle Eastern Theme). First let me say I have NEVER cooked Middle Eastern before, actually except for Pot Luck dinners where Shirin or Saeed has brought something […]

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Archived Recipes