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This is nothing more then my way of storing this recipe on line. Actually that is what most of my recent posts have been. I often run into exotic ingredients being asked for in recipes and it is sometimes difficult to find them, especially at the last minute so I decided to find really good [...]  In preparation for our Open House Saturday dinner this weekend I borrowed a Tagine and tried using it. Since Hayley was going to be home that night (the vegetarian in the family) I searched the internet for a vegetable recipe and came across this one. I thought I had green olives and when it came [...] |
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