About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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This is nothing more then my way of storing this recipe on line. Actually that is what most of my recent posts have been. I often run into exotic ingredients being asked for in recipes and it is sometimes difficult to find them, especially at the last minute so I decided to find really good […]

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Moroccan Vegetable Tagine

In preparation for our Open House Saturday dinner this weekend I borrowed a Tagine and tried using it. Since Hayley was going to be home that night (the vegetarian in the family) I searched the internet for a vegetable recipe and came across this one. I thought I had green olives and when it came […]

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