About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Contact Me

I'd love to hear from you! Click here to contact me.

Banh Mi Thit Nguoi

Belle brought this book Banh Mi home from the library and knowing how much Sean loves sandwiches I asked him to pick one so I could make it for dinner. I took a quick look first and realized most of the meat dishes required a day in advance preparation. Little did I know how much […]

Print Friendly

Pork Tenderloin with Pears and Shallots

We are not really big pork eaters in this house but a few times there have been some real delights. This is one of them. The pear reduction sauce was wonderful. Hayley didn’t eat the pork but loved the pears and the sauce. They still had some crunch and went really well with the shallots. […]

Print Friendly

Archived Recipes