Went to see Jamie Oliver at Massey Hall, here in Toronto, on Friday night and received a free copy of his new book Jamie Oliver’s Great Britain. Looks like a great book and I couldn’t wait to get into it.
Unfortunately I had to attend a Jodo seminar (Japanese martial art based on [...]
This is a great snack food or appetizer, serve with warmed Pita bread cut into small triangles, easy to hold and dip.
Hummus with Roasted Red Peppers from 125 best vegan recipes by Maxine Effenson Chuck and and Beth Gurney
1 19 ounce can of chickpeas drained and rinsed 1/4 cup tahini 1/4 cup organic [...]
This is from my new favourite cookbook. I have made quite a few burgers from here both from the recipes and adapting them, they are brilliant. Flavourful, delicious and if this is important to you, many taste just like the meat versions – only better. Here is one I made just for me, all 8 [...]
This is another great recipe from Party Vegan by Robin Robertson. I love all her recipes from Planet Vegan and Party Vegan and everything else in between. You can make the recipes right out of the book with little or no changes and they are perfect. I like to make small changes and sometimes large [...]
I am re-posting this as I made some changes to the way I make it and love it. This is something I could (and usually do) have once a week. I love the addition of celeriac / celery root to the topping and have eliminated the need for EVOO or soy milk in the topping. [...]
A great DVD is Jamie Oliver in “Oliver’s Twists 2″ . I guess there was a number one but I have not seen it yet. First let me say that we do not have TV. We have a TV, several in fact but we only watch DVD’s and VHS tapes, no actual TV shows. I [...]
Sean loves fish and chips and is quite the connoisseur of the fish and chips that they serve in the restaurants in our area that he goes to. He is quite particular about how the batter should be and the fish and the chips etc. He really like this one so we have made it [...]