This is one of my favourite recipes. It is right up there with the vegan Shepherd’s pie. I could have this jambalaya at least once a week and if I was making it for myself I would make it a little hotter than I make it for the family. I did not find tempeh at [...]
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I couldn’t decide what to make for dinner last night and had been flipping through some cookbooks to no avail. I left them on the kitchen table and Hayley came home and asked if that was a new cookbook. I said No, I just had not really looked at it before. She said She liked [...]  Print This Recipe
This is a Chinese favourite and of course that goes for our family. I have never tried making them myself until now. They are easy to make, it is just the steaming time that is lengthy, but you really don’t have to do anything except make sure there is enough water in the wok. Being [...] Print This Recipe
First let me say I have *never* had rice pudding. The very thought of it just made me , well , sort of you know. Hayley picked this recipe from our "Book" and I finally decided to make it at midnight so she could have it for breakfast or lunch tomorrow. I had some rice [...] Print This Recipe
I have been really slow at getting posts up lately. I have been cooking a lot but have no time on the PC. It might be me or maybe Dylan has been going crazy with RollerCoaster Tycoon 3 on my PC. Why did I load it on mine instead of his computer??? Anyway I finally [...] Print This Recipe
This is a great vegetarian meal all on it’s own or you can serve it with meat, other vegetables or seafood. I made it the other night with Seared Wasabi and Black Sesame Seed Tuna Steaks. You can play with the ingredients a lot here. Vary the type of mushrooms you use or use a [...] Print This Recipe
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