About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Cambodian Steak with Salads and Condiments

Well Belle loved the Malaysian Flank Steak and the Tofu so much, she insisted I find something else from the “Planet Barbeque” book. I found one from Siem Reap. Cambodia. I substituted flank steak for the sirloin steak since I was going to marinate it for 4 hours anyway. Flank steak is truly a wonderful [...]

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Frisée-Apple Salad

Looking through cookbooks and magazines everyday, I often see salads using Frisée, but have never seen it in the grocery store. The other day in Loblaws (national grocery store) I saw Frisée and decided to buy it and then figure out a recipe for it.

Belle like savoury things but I have discovered/learned over the years [...]

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Swedish Styled Shrimp Salad Sandwich

Belle had to go in for some tests today, all was perfect, but she couldn’t eat anything (the worst thing in the world for her) yesterday and today until 12:30 when she came home. I asked her yesterday what she wanted to eat tomorrow since she had to fast and would be really famished. Steak? [...]

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