About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Contact Me

I'd love to hear from you! Click here to contact me.

Banh Mi Thit Nguoi

Belle brought this book Banh Mi home from the library and knowing how much Sean loves sandwiches I asked him to pick one so I could make it for dinner. I took a quick look first and realized most of the meat dishes required a day in advance preparation. Little did I know how much […]

Print Friendly

Swedish Styled Shrimp Salad Sandwich

Belle had to go in for some tests today, all was perfect, but she couldn’t eat anything (the worst thing in the world for her) yesterday and today until 12:30 when she came home. I asked her yesterday what she wanted to eat tomorrow since she had to fast and would be really famished. Steak? […]

Print Friendly

Archived Recipes