About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Catfish Cakes with Chipotle Remoulade

This was the dish to go with the Gonzales Meatloaf. I had a fear that Belle would not like the meatloaf so I wanted something for her. The chipotle remoulade is great, when I first made and tasted it I said “Wow, that is Hot!” and Belle heard me and was really worried about dinner. [...]

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Breaded Tilapia

We are trying to work through our freezers and clear all the frozen fish and meat before we end up throwing them out. The plan is working well. We wanted something to go with the Spaghetti with creamy braised garlic and leeks but were not feeling like meat so we opted for Tilapia. This was [...]

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Hake in Beer Batter

Sean loves fish and chips and is quite the connoisseur of the fish and chips that they serve in the restaurants in our area that he goes to. He is quite particular about how the batter should be and the fish and the chips etc. He really like this one so we have made it [...]

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Wasabi Tuna

I really like tuna and I like it rare – sashimi. But it is not always easy to find sashimi grade tuna so I usually cook it a liitle bit more, just in case.
My Aikido sensei, Karasawa Sensei (sensei means teacher in Japanese, actually it means before born, so they were born into the art [...]

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Swedish Styled Shrimp Salad Sandwich

Belle had to go in for some tests today, all was perfect, but she couldn’t eat anything (the worst thing in the world for her) yesterday and today until 12:30 when she came home. I asked her yesterday what she wanted to eat tomorrow since she had to fast and would be really famished. Steak? [...]

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