Here is one of Belle’s absolute favourites. It is a great side for meat-eaters (served with Beef Tataki slices with soy sauce and wasabi) and Spicy Jicama Carpaccio. It is also a great late night snack, much healthier then chips and dip!
Portobello Carpaccio with Orange-Kalamata Tapenade adapted from Vegetarian Times Magazine
4 Portobello [...]