About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Portobello Carpaccio with Orange-Kalamata Tapenade

Here is one of Belle’s absolute favourites. It is a great side for meat-eaters (served with Beef Tataki slices with soy sauce and wasabi) and Spicy Jicama Carpaccio. It is also a great late night snack, much healthier then chips and dip!

Portobello Carpaccio with Orange-Kalamata Tapenade adapted from Vegetarian Times Magazine

4 Portobello […]

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Andalusian Spinach with Chickpeas (Espinacas con Garbanzos)

This was a very nice dish especially for the vegetarians at the Tapas Party and everyone else too. My daughter especially liked it and one guest Carl has been bugging me for the recipe so here it is. I doubled this for the party but here is the smaller version.

Andalusian Spinach with Chickpeas (Espinacas […]

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