A quick and easy tofu dish with some kick in the sauce. This was a staple for me as a Vegan.
1-2 tbsp Olive oil 3-4 shallots, finely chopped 4-6 cloves garlic, peeled and minced 1 1/2” piece fresh ginger, minced 2 tbsp fresh cilantro, chopped 1/4 cup chili paste 1/4 cup light brown [...]
Chocolate and Peanut Butter – a perfect combination. What could be better – and it’s all Vegan.
Chocolate Layer Cake with Peanut Butter Filling Everything Vegan – Vegetarian Times Magazine’s Cookbook
Cake: 3 cups all-purpose flour 2 cups cane sugar 6 tbsp unsweetened cocoa powder 2 tsp baking soda 1 tsp fine sea salt [...]
This one comes from Nigella Lawson and is very, very good. I started making it with tofu for myself and salmon for the rest of the family. Very easy recipe and the sauce is great on the rice – so says Dylan. Of course the salmon is not vegan but using tofu instead makes this [...]
Of course this is a vegan quiche and a pretty good one. The recipe calls for ‘greens’ and for this one I have used Kale. Kale is a super food, probably the healthiest vegetable on the planet.
Kale is low in calorie, high in fiber and has zero fat. Kale is high in iron. Per [...]
Sean found this recipe in a book I had borrowed from the library and thought it sounded interesting. He was right. I made two pots of it, one with the chicken and the other a Vegan version with tofu. The winning part of this recipe is the Cari Powder. I really liked the flavour it [...]
This is an incredible dessert. I first made it for St. Patrick’s Day but it could be and should be enjoyed all year round. The recipe serves four. When I make it Hayley usually eats three of them if not all four! She loves avocados. This is a very easy dessert to make and [...]
I couldn’t decide what to make for dinner last night and had been flipping through some cookbooks to no avail. I left them on the kitchen table and Hayley came home and asked if that was a new cookbook. I said No, I just had not really looked at it before. She said She liked [...]
Here is a wonderful pasta dish that Hayley and I really like. It is easy to make and there is lots of room for your own variation with the types of vegetables you use. I would like to make this with home-made pasta as I do for my non-vegan lasagnas but I haven’t tried it [...]
I really wanted to make a vegan chocolate cake for Hayley (and myself) and found this one in my newest Favourite Cookbook. I was a little worried when I read it contained prunes. Lo and behold it is awesome, prunes and all. I made the "frosting" as per the recipe but it turned out way [...]
Wow, one week of being Vegan and feeling great. The biggest hurdle, What to put in my morning coffee? I made the mistake the first day of using vanilla soy milk, yuch! but then bought unsweetened soy milk, perfect. My daughter decided to go vegetarian a while ago and now has decided to go vegan. [...]