About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Sweet Potato Buns

These versatile buns were originally made as hamburger buns ( for a vegan Bacon Cheeseburger) but have since discovered they are fantastic with vegan margarine (Becel makes a great vegan one), peanut butter and just about anything else you can think of. The only real problem with them is the recipe is for just 12 [...]

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Our Saturday Open House Dinner

Wow!!!

Another Saturday dinner and I survived.

Yes I love these.

Please, if you are anywhere in the area come out and enjoy. My neighbours to the right came but our neighbours to the left tried  but couldn’t make it.

This is great! A great turnout, great food (not mine the food people brought). Life just doesn’t get any [...]

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Tomorrow's Menu

Wow Two posts in one day. I really am getting back on track.

So here is what I have planned so far for tomorrow’s  Saturday’s Open House Dinner (Middle Eastern Theme). First let me say I have NEVER cooked Middle Eastern before, actually except for Pot Luck dinners where Shirin or Saeed has brought something , [...]

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