Comments for Sensei Cooks

Comment on Pennsylvania Dutch Style Chicken Pot Pie by sheb

sheb — Fri, 16 Nov 2012 03:09:42 +0000

this is the best stew i’ve ever had

Comment on Early Autumn Cornish Pasties by Ward

Ward — Sun, 28 Oct 2012 04:40:35 +0000

Thanks Lyndsey, I agree the ‘make your own’ would be fun.
Just made his Happy Fish Pie – another big hit.
Next up is the Empire Roast Chicken Dinner or Roasted Veg Vindaloo with chicken or …..

Comment on Early Autumn Cornish Pasties by Lyndsey

Lyndsey — Tue, 23 Oct 2012 14:10:57 +0000

These look so good, I think it’s a good idea for each to assemble their own. That’s what I do when we make stromboli. Pasties are big in upper Michigan, the Cornish miners worked the copper mines in the UP and brought the pasties with them, so now you can find them everywhere in upper Michigan. We have a shop here in Sarasota that sells them as well, the owners are from England.

Comment on Vegetarian Sticky Rice Pockets by Best Vegetarian Cookbooks

Best Vegetarian Cookbooks — Mon, 23 Jan 2012 00:13:56 +0000

Great post! Will read every one on your site, good job!

Comment on Gluten-Free and Vegan Pancakes by Vegan Andy

Vegan Andy — Sat, 08 Oct 2011 20:01:36 +0000

Cool recipe! You can add some cinnamon if you like it!

Comment on Rosemary, thyme and garlic home made bagels by Ward

Ward — Mon, 01 Aug 2011 19:57:17 +0000

Actually they are so simple to make I don’t know why I didn’t figure this out earlier. Made another dozen this morning, takes about 20-30 minutes of prep and work but 1 hour to prove the dough and 20 minutes to bake. SO total about 2 hours.

Comment on Rosemary, thyme and garlic home made bagels by Antipasti recipes

Antipasti recipes — Mon, 01 Aug 2011 17:23:20 +0000

Nice idea. Looks quite hard, but I am going to try it!

Comment on Rosemary, thyme and garlic home made bagels by rhapsodyinbooks

rhapsodyinbooks — Fri, 29 Jul 2011 13:36:37 +0000

Fun to read how to make bagels! I’ve heard the water in New York is such a critical ingredient that some places import water from there for their bagels. It would be fun to hear how an experiment would go with making bagels using different waters!

Comment on Spiced Apple-Walnut Muffins by Babette

Babette — Tue, 12 Apr 2011 14:59:21 +0000

There are really good.

Comment on Old Fashioned Pie-Plate Shortbread by Ward

Ward — Mon, 17 Jan 2011 14:47:55 +0000

Sorry for not replying right away, I have been away from my PC for a long time now. Back to it and ready to get some new posts up.
The shortbread was really fun and easy to make.

I also made it with rice flour, the traditional way, and it was just like I remembered my Scottish grand-mother making it. Belle preferred the all-purpose version because it was softer but I liked both.