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	<title>Comments for Sensei Cooks</title>
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	<link>http://senseicooks.com</link>
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		<title>Comment on Gluten-Free and Vegan Pancakes by Vegan Andy</title>
		<link>http://senseicooks.com/gluten-free-and-vegan-pancakes/comment-page-1/#comment-22879</link>
		<dc:creator>Vegan Andy</dc:creator>
		<pubDate>Sat, 08 Oct 2011 20:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=492#comment-22879</guid>
		<description>Cool recipe! You can add some cinnamon if you like it!</description>
		<content:encoded><![CDATA[<p>Cool recipe! You can add some cinnamon if you like it!</p>
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		<title>Comment on Rosemary, thyme and garlic home made bagels by Ward</title>
		<link>http://senseicooks.com/rosemary-thyme-and-garlic-home-made-bagels/comment-page-1/#comment-18417</link>
		<dc:creator>Ward</dc:creator>
		<pubDate>Mon, 01 Aug 2011 19:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=602#comment-18417</guid>
		<description>Actually they are so simple to make I don&#039;t know why I didn&#039;t figure this out earlier. Made another dozen this morning, takes about 20-30 minutes of prep and work but 1 hour to prove the dough  and 20 minutes to bake. SO total about 2 hours.</description>
		<content:encoded><![CDATA[<p>Actually they are so simple to make I don&#8217;t know why I didn&#8217;t figure this out earlier. Made another dozen this morning, takes about 20-30 minutes of prep and work but 1 hour to prove the dough  and 20 minutes to bake. SO total about 2 hours.</p>
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		<title>Comment on Rosemary, thyme and garlic home made bagels by Antipasti recipes</title>
		<link>http://senseicooks.com/rosemary-thyme-and-garlic-home-made-bagels/comment-page-1/#comment-18410</link>
		<dc:creator>Antipasti recipes</dc:creator>
		<pubDate>Mon, 01 Aug 2011 17:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=602#comment-18410</guid>
		<description>Nice idea. Looks quite hard, but I am going to try it!</description>
		<content:encoded><![CDATA[<p>Nice idea. Looks quite hard, but I am going to try it!</p>
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		<title>Comment on Rosemary, thyme and garlic home made bagels by rhapsodyinbooks</title>
		<link>http://senseicooks.com/rosemary-thyme-and-garlic-home-made-bagels/comment-page-1/#comment-18208</link>
		<dc:creator>rhapsodyinbooks</dc:creator>
		<pubDate>Fri, 29 Jul 2011 13:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=602#comment-18208</guid>
		<description>Fun to read how to make bagels!  I&#039;ve  heard the water in New York is such a critical ingredient that some places import water from there for their bagels.  It would be fun to hear how an experiment would go with making bagels using different waters!</description>
		<content:encoded><![CDATA[<p>Fun to read how to make bagels!  I&#8217;ve  heard the water in New York is such a critical ingredient that some places import water from there for their bagels.  It would be fun to hear how an experiment would go with making bagels using different waters!</p>
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		<title>Comment on Spiced Apple-Walnut Muffins by Babette</title>
		<link>http://senseicooks.com/spiced-apple-walnut-muffins/comment-page-1/#comment-10668</link>
		<dc:creator>Babette</dc:creator>
		<pubDate>Tue, 12 Apr 2011 14:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=371#comment-10668</guid>
		<description>There are really good.</description>
		<content:encoded><![CDATA[<p>There are really good.</p>
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		<title>Comment on Old Fashioned Pie-Plate Shortbread by Ward</title>
		<link>http://senseicooks.com/old-fashioned-pie-plate-shortbread/comment-page-1/#comment-5542</link>
		<dc:creator>Ward</dc:creator>
		<pubDate>Mon, 17 Jan 2011 14:47:55 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=524#comment-5542</guid>
		<description>Sorry for not replying right away, I have been away from my PC for a long time now. Back to it and ready to get some new posts up.
The shortbread was really fun and easy to make. 

I also made it with rice flour, the traditional way, and it was just like I remembered my Scottish grand-mother making it. Belle preferred the all-purpose version because it was softer but I liked both.</description>
		<content:encoded><![CDATA[<p>Sorry for not replying right away, I have been away from my PC for a long time now. Back to it and ready to get some new posts up.<br />
The shortbread was really fun and easy to make. </p>
<p>I also made it with rice flour, the traditional way, and it was just like I remembered my Scottish grand-mother making it. Belle preferred the all-purpose version because it was softer but I liked both.</p>
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		<title>Comment on Old Fashioned Pie-Plate Shortbread by nat @book, line, and sinker</title>
		<link>http://senseicooks.com/old-fashioned-pie-plate-shortbread/comment-page-1/#comment-5169</link>
		<dc:creator>nat @book, line, and sinker</dc:creator>
		<pubDate>Sun, 09 Jan 2011 21:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=524#comment-5169</guid>
		<description>i was wondering how you were going to manage a shortbread cookie vegan style! found my way here through your wife&#039;s blog--great recipes, thanks for posting them. :)</description>
		<content:encoded><![CDATA[<p>i was wondering how you were going to manage a shortbread cookie vegan style! found my way here through your wife&#8217;s blog&#8211;great recipes, thanks for posting them. <img src='http://senseicooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Espresso Chip Oatmeal Cookies by Weekend Cooking: Vegan Cookies Invade Your Cookie Jar</title>
		<link>http://senseicooks.com/espresso-chip-oatmeal-cookies/comment-page-1/#comment-5132</link>
		<dc:creator>Weekend Cooking: Vegan Cookies Invade Your Cookie Jar</dc:creator>
		<pubDate>Sat, 08 Jan 2011 22:54:07 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=530#comment-5132</guid>
		<description>[...] wouldn’t guess were vegan: shortbread, chocolate chip cookies, chocolate fudgy oatmeal cookies, espresso chip oatmeal cookies, tahini lime cookies … there are a whole lot of cookies in this delightful little book, and [...]</description>
		<content:encoded><![CDATA[<p>[...] wouldn’t guess were vegan: shortbread, chocolate chip cookies, chocolate fudgy oatmeal cookies, espresso chip oatmeal cookies, tahini lime cookies … there are a whole lot of cookies in this delightful little book, and [...]</p>
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		<title>Comment on Old Fashioned Pie-Plate Shortbread by Weekend Cooking: Vegan Cookies Invade Your Cookie Jar</title>
		<link>http://senseicooks.com/old-fashioned-pie-plate-shortbread/comment-page-1/#comment-5131</link>
		<dc:creator>Weekend Cooking: Vegan Cookies Invade Your Cookie Jar</dc:creator>
		<pubDate>Sat, 08 Jan 2011 22:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=524#comment-5131</guid>
		<description>[...] he was up most nights baking the most delicious cookies. Cookies you wouldn’t guess were vegan: shortbread, chocolate chip cookies, chocolate fudgy oatmeal cookies, espresso chip oatmeal cookies, tahini [...]</description>
		<content:encoded><![CDATA[<p>[...] he was up most nights baking the most delicious cookies. Cookies you wouldn’t guess were vegan: shortbread, chocolate chip cookies, chocolate fudgy oatmeal cookies, espresso chip oatmeal cookies, tahini [...]</p>
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		<title>Comment on Pennsylvania Dutch Style Chicken Pot Pie by BananaViews</title>
		<link>http://senseicooks.com/pennsylvania-dutch-style-chicken-pot-pie/comment-page-1/#comment-4195</link>
		<dc:creator>BananaViews</dc:creator>
		<pubDate>Sat, 18 Dec 2010 17:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://senseicooks.com/?p=496#comment-4195</guid>
		<description>I&#039;ve been looking for something like this. I remember a meal at a friend&#039;s when I was a kid where the top of the chicken stew was covered in doughy dumplings but maybe I&#039;m thinking now it was a type of pasta. That was a delicious meal so I&#039;ll try this in hopes it&#039;s the same. Thanks for this!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for something like this. I remember a meal at a friend&#8217;s when I was a kid where the top of the chicken stew was covered in doughy dumplings but maybe I&#8217;m thinking now it was a type of pasta. That was a delicious meal so I&#8217;ll try this in hopes it&#8217;s the same. Thanks for this!</p>
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