Sensei Cooks

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Emeril Legasse Creole Spice–Bayou Blast

Another post into my personal on line recipe book.

Emeril Legasse Creole Spice–Bayou Blast
Combine in a spice / coffee grinder the following:

2.5 tbsp paprika
2 tbsp sea salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne
1 tbsp dried oregano
1 tbsp dried thyme