New Year’s Eve and Belle is working on her laptop. Thought I would make a snack for her. Somehow I thought it might make the work bearable. The recipe was for 24 oysters but I only made 5 so I changed the amounts and didn’t have arugula but had her favourite kale. I picked up [...]
This is a great snack food or appetizer, serve with warmed Pita bread cut into small triangles, easy to hold and dip.
Hummus with Roasted Red Peppers from 125 best vegan recipes by Maxine Effenson Chuck and and Beth Gurney
1 19 ounce can of chickpeas drained and rinsed 1/4 cup tahini 1/4 cup organic [...]