Parker House Rolls Ingredients 1 cup 2% milk, just above body temperature (105 F) 1/4 cup water, just above body temperature (105 F) 2 1/4 teaspoons (1 pkg) instant dry yeast 1 large egg, at room temperature 2 tablespoons sugar 2 tablespoons unsalted butter, melted, plus extra for brushing 3 1/4 cups all-purpose flour 1 [...]
Chocolate and Peanut Butter – a perfect combination. What could be better – and it’s all Vegan.
Chocolate Layer Cake with Peanut Butter Filling Everything Vegan – Vegetarian Times Magazine’s Cookbook
Cake: 3 cups all-purpose flour 2 cups cane sugar 6 tbsp unsweetened cocoa powder 2 tsp baking soda 1 tsp fine sea salt [...]
I never knew baking could be so much fun and rewarding. I recently starting making my own bagels and love experimenting with different flavours. Some work and some … well not all are keepers. The big hit for Belle are the Rosemary, Thyme and Garlic bagels and for me it is the [...]
These versatile buns were originally made as hamburger buns ( for a vegan Bacon Cheeseburger) but have since discovered they are fantastic with vegan margarine (Becel makes a great vegan one), peanut butter and just about anything else you can think of. The only real problem with them is the recipe is for just [...]