Beef « Sensei Cooks

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Cheesy Stuffed Meatballs (Polpettoni al Formaggio)

This was a dish we made for the our Open House Dinner #4 and it comes from Ciao Italia, a cookbook by Mary Ann Esposito (PBS TV show).

This dish was very nice, we found them very beefy. They should have been served with a sauce and I did not so they were not as flavourful [...]