About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Spaghetti with Creamy Braised Garlic and Leeks

I love spaghetti, especially home made spaghetti, well actually any home made pasta always tastes way better then store bought hard stuff. However this time I used the store bought hard stuff – due to time restrictions. Next and there will be a next time because everyone loved it, I will use some sort of […]

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