About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Breaded Tilapia

We are trying to work through our freezers and clear all the frozen fish and meat before we end up throwing them out. The plan is working well. We wanted something to go with the Spaghetti with creamy braised garlic and leeks but were not feeling like meat so we opted for Tilapia. This was […]

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