About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Roasted Butternut Squash, Apple and Barley Soup

 

The original recipe is for farro instead of barley but I could not find farro so I substituted pearl barley instead. It was great. I will keep looking for farro and give it a try that way too. Hayley and her friend polished off my left overs so it was a hit with others […]

Halloween Butternut Squash and Black Bean Chili in a Pumpkin

I know I should have posted this before Halloween so it could be made for that day but I forgot. I also don’t think when you make it matters just as long as you do make it and often.This is a great vegan chili with orange and black colours, so it is a natural for […]

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