About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Cambodian Steak with Salads and Condiments

Well Belle loved the Malaysian Flank Steak and the Tofu so much, she insisted I find something else from the “Planet Barbeque” book. I found one from Siem Reap. Cambodia. I substituted flank steak for the sirloin steak since I was going to marinate it for 4 hours anyway. Flank steak is truly a wonderful […]

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