About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Chestnut and Cranberry Stuffing

Need a great Vegan Stuffing for your next Thanksgiving? Or for the upcoming one if you are south of the 49th parallel? Vegan Planet has the answer. This is a fantastic stuffing and for me very different then I was used to when I was not vegan.Cranberries? Never! Maybe chestnuts but they are sort of […]

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