About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Hummus with Roasted Red Peppers

This is a great snack food or appetizer, serve with warmed Pita bread cut into small triangles, easy to hold and dip.

Hummus with Roasted Red Peppers from 125 best vegan recipes by Maxine Effenson Chuck and and Beth Gurney

Ingredients:

1 19 ounce can of chickpeas drained and rinsed 1/4 cup tahini 1/4 cup […]

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