About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Cari Ga (Chicken Curry OR Tofu Curry with Sweet potatoes and carrots)

Sean found this recipe in a book I had borrowed from the library and thought it sounded interesting. He was right. I made two pots of it, one with the chicken and the other a Vegan version with tofu. The winning part of this recipe is the Cari Powder. I really liked the flavour it […]

Fajita Burger

Belle decided she would like chicken instead of the usual beef we have been eating way too much of lately. We borrowed a few cookbooks from the library and decided to give these a try. I found two I wanted to try, a Tandoori Chicken burger and a Fajita Chicken burger. I finally decided on […]

Archived Recipes