About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Spicy Jicama Carpaccio

Jicama is a wonderful vegetable. Looks like a potato, tastes like an apple. I tell Dylan it is a Mexican apple. He likes it.

I tend to serve this with the Beef Tataki slices with soy sauce and wasabi and Portobello Carpaccio with Orange-Kalamata Tapenade. It is a great meal for the whole family. I […]

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