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What a great soup. The salsa transforms this soup into a meal. There is enough heat in the two chipotle chiles to satisfy but I think three next time is worth a try.
Corn and Chipotle Soup with Avocado-Radish Salsa adapted from The Vegetarian Times – October 2012
2 tbsp olive oil [...] This is from my new favourite cookbook. I have made quite a few burgers from here both from the recipes and adapting them, they are brilliant. Flavourful, delicious and if this is important to you, many taste just like the meat versions – only better. Here is one I made just for me, all 8 [...] This was the dish to go with the Gonzales Meatloaf. I had a fear that Belle would not like the meatloaf so I wanted something for her. The chipotle remoulade is great, when I first made and tasted it I said “Wow, that is Hot!” and Belle heard me and was really worried about dinner. [...] |
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