About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Hake in Beer Batter

Sean loves fish and chips and is quite the connoisseur of the fish and chips that they serve in the restaurants in our area that he goes to. He is quite particular about how the batter should be and the fish and the chips etc. He really like this one so we have made it […]

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