About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Corn and Chipotle Soup with Avocado–Radish Salsa

What a great soup. The salsa transforms this soup into a meal. There is enough heat in the two chipotle chiles to satisfy but I think three next time is worth a try.

 

Corn and Chipotle Soup with Avocado-Radish Salsa adapted from The Vegetarian Times – October 2012

 

2 tbsp olive oil […]

Black Bean and Salsa Soup

Another great Vegan recipe from the HappyHerbivore. I was getting lazy about making myself lunches and would settle for peanut butter or something but then I tried a spicy black bean soup from the local grocery store (Loblaws) and really liked it. It is spicy but not my kind of spicy. Then I found this […]

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