About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Emeril Legasse Creole Spice–Bayou Blast

Another post into my personal on line recipe book.

Emeril Legasse Creole Spice–Bayou Blast Combine in a spice / coffee grinder the following:

2.5 tbsp paprika 2 tbsp sea salt 2 tbsp garlic powder 1 tbsp black pepper 1 tbsp onion powder 1 tbsp cayenne 1 tbsp dried oregano 1 tbsp dried thyme

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