About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Grilled Tofu with Chile Peanut Sauce

We were having a Malaysian Flank-Steak and I needed something vegetarian for Hayley. In the same book (Planet Barbeque) I found a tofu dish, also from Kuala Lumpur, Malaysia. It is a grilled tofu with a chile peanut sauce. Fantastic dish. I thought we would eat the steak and Hayley would eat the tofu, with […]

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