About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Wasabi Tuna

I really like tuna and I like it rare – sashimi. But it is not always easy to find sashimi grade tuna so I usually cook it a liitle bit more, just in case. My Aikido sensei, Karasawa Sensei (sensei means teacher in Japanese, actually it means before born, so they were born into the […]

Archived Recipes