About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Dylan’s Carrot Eggless Omelette

Every once in a while a great chef emerges, you can never tell where they will come from. We have a few celebrities from the UK, Japan, Hong Kong, Germany and the USA and even some from Canada. Hard to believe we have one right here in Pickering, Canada. Chef Dylan is the newest up […]

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