About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Frisée-Apple Salad

Looking through cookbooks and magazines everyday, I often see salads using Frisée, but have never seen it in the grocery store. The other day in Loblaws (national grocery store) I saw Frisée and decided to buy it and then figure out a recipe for it.

Belle like savoury things but I have discovered/learned over the […]

Archived Recipes