About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Early Autumn Cornish Pasties

Went to see Jamie Oliver at Massey Hall, here in Toronto, on Friday night and received a free copy of his new book Jamie Oliver’s Great Britain. Looks like a great book and I couldn’t wait to get into it.

Unfortunately I had to attend a Jodo seminar (Japanese martial art based on […]

Nonya-Style Flank Steak

Well he has done it again. Steven Raichlen’s “Planet Barbecue” is a must have if you love world flavours and love to barbecue. My first selection from this very informative and beautiful book was Nonya-Style Flank Steak from Kuala Lumpur, Malaysia. Wow! Just amazing. Along with that we had corn on the cob (on the […]

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