About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Roast Chicken with Lemon, Garlic and Rosemary

 

This recipe comes from a Jamie Oliver DVD I have Oliver’s Twist 2, episode “Big Up the Veg”. Great DVD series with equally as wonderful recipes.

The hardest part of this recipe is deciding if you should do two chickens just so you will have lots of left overs. It requires no more work […]

Vampires’ Demise Roasted Garlic & Pumpkin Soup

You never know where the next great family recipe keeper will come from. I was flipping through the LCBO’s ‘Food & Drink’ magazine and found this halloween themed recipe. What a great soup! For those not living in Ontario, where the only place you can buy liquor is at a government controlled (& heavily taxed) […]

Rosemary, thyme and garlic home made bagels

 

I never knew baking could be so much fun and rewarding. I recently starting making my own bagels and love experimenting with different flavours. Some work and some … well not all are keepers. The big hit for Belle are the Rosemary, Thyme and Garlic bagels and for me it is the […]

Warm Bean Sprout Salad with Crispy Garlic

This is a really nice warm salad or a great snack. I often make it as a between meals snack or a late night treat. Bean sprouts are wonderful and really easy to grow yourself. Try this next time you are having an Asian meal. Belle prefers the garlic soft and not crispy so I […]

Spaghetti with Creamy Braised Garlic and Leeks

I love spaghetti, especially home made spaghetti, well actually any home made pasta always tastes way better then store bought hard stuff. However this time I used the store bought hard stuff – due to time restrictions. Next and there will be a next time because everyone loved it, I will use some sort of […]

Archived Recipes