About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Rosemary, thyme and garlic home made bagels

 

I never knew baking could be so much fun and rewarding. I recently starting making my own bagels and love experimenting with different flavours. Some work and some … well not all are keepers. The big hit for Belle are the Rosemary, Thyme and Garlic bagels and for me it is the […]

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